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Easy Vegetable Fritters | Moms Artelier

Vegetable Fritters

Prep Time 15 mins
Cook Time 15 mins
Course Snack


  • Food Processor


  • 2 cup grated carrots
  • 1 cup grated baby marrow
  • 1 medium onion, grated
  • 2 eggs
  • 1 tbsp maizena
  • Salt and pepper to taste


  • Grate all the vegetables in your food processor. It makes it much easier.
  • Once you have grated all the vegetables, squeeze as much excess liquid out as you can. Keep the liquid and throw it on your veggie garden or compost heap.
  • Mix all the ingredients together. It should not be too runny. The egg basically just binds everything together.
  • Shape into fritters and place them on a baking tray with a little oil.
  • Bake a 180 for 15-20 minutes depending on the size of your fritters.


If you use potatoes, pre-cook them a little before grating them. 
Keyword easy snacks, vegetables, vegetarian