easy snacks, vegetables, vegetarian
grated baby marrow
medium onion, grated
Salt and pepper to taste
Grate all the vegetables in your food processor. It makes it much easier.
Once you have grated all the vegetables, squeeze as much excess liquid out as you can. Keep the liquid and throw it on your veggie garden or compost heap.
Mix all the ingredients together. It should not be too runny. The egg basically just binds everything together.
Shape into fritters and place them on a baking tray with a little oil.
Bake a 180 for 15-20 minutes depending on the size of your fritters.
If you use potatoes, pre-cook them a little before grating them.